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Map & Hours

Location
1355 SW 2nd Avenue
Portland, OR 97201

 

Hours
Sunday—Thursday, 6:30 a.m.—10:00 p.m.
Friday—Saturday, 6:30 a.m.—11:00 p.m.

 

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Menu

Antipasta

Bruschetta | 8
extra virgin olive oil, tomato olive conserva, bread

Ricotta | 9
house whipped ricotta, extra virgin olive oil, wood grilled bread

Salumi & Formaggi* | 16
local & imported selections, preserves

Pio Tosini* | 20
prosciutto di parma, pickled mustard seeds, apple

Crudo Di Mare | 14
wood roasted avocado, chiles, radish, pickled strawberries

Arancini | 8
Flight of Three Variations

Mussels* | 13
White wine, roasted tomato butter

Beef Tartara* | 16
black garlic aioli, violet mustard, egg yolk, black truffles

Grilled Asparagus | 12
parma ham, burrata, cured egg yolk, lemon

Insalata

Kale* | 12
lemon caper, croutons, parmigiano reggiano, anchovies

Chioggia Beets | 12
provolone piccante, watercress, almond biscotti

Garden Greens | 11
herbs, fennel, chianti vinaigrette

Vitello Tonnato | 12
arugula, caper berries, radishes, lemon

Brace
from the embers

Laney Family Farms Bistecca Alla Fiorentina 24oz.* | 60

Beef Short Ribs 24oz* | 26

28-Day Aged NY Strip Steak 12oz* | 38

28-Day Aged Top Sirloin 12 oz* | 28

Pork Osso Bucco | 25
mustard fruits

Cattail Creek Lamb | Market Price
leeks, prosciutto, onion jam

Fresh Market Fish* | Market Price
fennel, citrus

Swordfish* | 27
thyme butter, grapefruit, scallion pesto

Sea Scallops* | 26
pancetta, ash potato, peas

Prawns* | 24
scampi

Half Chicken | 24
‘alla diavola’

Contorni
7 each

Borlotti Bean Gratin
parmigiano reggiano

Sauteed Escarole
lemon & calabrian chilies

White Polenta
smoked oregon blue cheese

Fire Roasted Carrots
crema, pine nuts

Hearth Roasted Potatoes
garlic, lemon

Pasta

Pappardelle | 20
mama's ragu, pecorino romano

'Angry' Gnocchi | 22
arrabiata sauce, grilled lemon

Beet Fettucine | 20
goat cheese, arugula, aged balsamic, pistachio

Scarpinocc | 26
dungeness crab, calabrian chiles

Orecchiette | 22
Fennel sausage, rapini, chili flake

Ravioli Doppioni | 22
mushroom, pea-mint-ricotta, asparagus, parmigiana foam, mushroom brodo

Lagane | 24
rabbit sugo, pecorino tuada

Spinach Tagliolini Carbonara | 23
pancetta, egg yolk, pecorino romano

*disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Printable Dinner Menu

Meet Executive Chef A.J Voytko

Chef Voytko learned how to respect food and prepare it magnificently under the watchful eye of his mentor Chef Trey Foshee, his biggest culinary influence. Chef Voytko started his career off strong, as the recipient of the Youngest and Brightest Chef by Anthony Dias Blue and the Rising Star from James Beard Foundation. He was featured on Diners, Drive-Ins and Dives for Food Network, and he was on the Travel Channel's Food Paradise.

Chef Voytko is a passionate philanthropist, and he works with Unity Farms at the Oregon Food Bank and NoKidHungry. When he’s not preparing magic in the kitchen, he’s enjoying spending time with his family.

Chef

Portland Exchange

Featuring a wide array of delicious offerings, The Portland Exchange Grocer & Goods is an ideal stop for hotel guests heading out to explore Portland. We offer Italian-inspired breakfast sandwiches, house-made pastries, artisan espresso and coffee, fresh pastas, and sauces prepared to go.

The retail selections boast local favorites from Tails and Trotters, Olympia Provisions, Jacobsen Salt, and Oregon Olive Mill Olive Oil.

Hours
Monday—Friday, 6:00 a.m.—7:00 p.m.
Saturday—Sunday, 7:00 a.m.—7:00 p.m.

 

View Menu

 
Portland Exchange

Chiosco Pizza

Grab a slice of some of the best pizza in Downtown Portland, Oregon, at Chiosco Pizza, where we make carry-out pizza from scratch. You’ll love our artisan crafted thin crust pizza, served at our convenient pickup window for the pizza lover on the go.

Hours
Monday—Friday, 11:00 a.m.—7:00 p.m.
Saturday—Sunday. Closed

 

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CHIOSCO PIZZA

Terrane Italian Kitchen & Bar

Featuring soulful, authentic Italian cuisine served three meals a day in a refined setting, Terrane Italian Kitchen & Bar tops the list of Italian restaurants in downtown Portland. We exemplify the endless bounty of the Pacific Northwest, with an open kitchen and grill taking center stage where glowing hearths pique the interest of those who relish a whiff of smoke and a little char in the food. You’ll love the balanced grill we produce, with fish, veggies, and meat all sharing equal spotlight.

 

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Press

Porter Exterior

See what we’ve been up to in the news. Terrane Italian Kitchen & Bar is always active on social media, so add us on yours today and keep in touch to learn of upcoming events and specials.

Events

There is always something happening at Terrane Italian Kitchen & Bar. From weekly events to special events, check back often to see what's happening at our restaurant.

wine glasses

Wine Dinner Featuring
Stoller
April 24th

Wine Glasses

Wine Dinner Featuring
Domaine Serene
June 26th

Wine Vineyards

Coming Soon!

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