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Map & Hours

1355 SW 2nd Avenue
Portland, OR 97201


Sunday—Thursday, 6:30 a.m.—10:00 p.m.
Friday—Saturday, 6:30 a.m.—11:00 p.m.


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Bruschetta | 10
extra virgin olive oil, tomato-olive conserva

Ricotta | 10
house whipped ricotta, extra virgin olive oil, wood grilled bread

Tagliere Di Formaggi* | 16
local and imported cheese, fruit mustards and preserves

Tagliere Dr Salum* | 18
local and imported salumi, pickles, agrodolce

Ahi Crudo | 14
compressed watermelon, pickled rind, ‘nduja aioli

Marinated Octopus | 12
Flight of Three Variations

Mussels* | 13
potatoes, garlic, lemon

Beef Tartara* | 16
black garlic aioli, violet mustard, egg yolk, black truffles

Cauliflower 'Risotto' | 12
wood roasted cauliflower, ham, parmigiano reggiano


Kale* | 12
lemon caper, croutons, parmigiano reggiano, anchovies

Roasted Beets | 12
cherries, treviso, oregon blue cheese, hazelnuts

Garden Greens | 11
herbs, fennel, chianti vinaigrette

Terrane Caprese | 13
heirloom tomatoes, basil, burrata cheese

from the embers

Laney Family Farms Bistecca Alla Fiorentina 24oz.* | 60

Beef Short Ribs 24oz* | 26

28-Day Aged NY Strip Steak 12oz* | 38

28-Day Aged Ribeye 16 oz* | 45

Pork Chops w/ Crisp Belly | 25
cherry mostarda

Cattail Creek Lamb | Market Price
leeks, prosciutto, onion jam

Fresh Market Fish* | Market Price
fennel, citrus

Sea Scallops* | 26
pancetta, ash potato, peas

Black Cod 'Alla Ghiotta' | 25

Prawns* | 24

Half Chicken | 24
‘alla diavola’

Duck Legs | 25
‘nduja, grapes, pinenuts


Pappardelle | 20
mama's ragu, pecorino romano

Pansotti | 22
gorgonzola piccante, gurguglione, pesto rosso

Spinach Fettucine | 24
long braised mushrooms, charred tomatoes, pepperoncino, pecorino sardo

Scarpinocc | 26
dungeness crab, calabrian chiles

Orecchiette | 22
Fennel sausage, rapini, chili flake

Ravioli Cavatellii | 22
speck, mint, fig, ricotta salata

7 each

Ember Roasted Eggplant
peperonata, yogurt

Sauteed Escarole
lemon & calabrian chilies

Grilled Squash
candied garlic, balsamic

Fire Roasted Carrots
crema, pine nuts

Hearth Roasted Potatoes
garlic, lemon

*disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Printable Dinner Menu

Meet Executive Chef A.J Voytko

Chef Voytko learned how to respect food and prepare it magnificently under the watchful eye of his mentor Chef Trey Foshee, his biggest culinary influence. Chef Voytko started his career off strong, as the recipient of the Youngest and Brightest Chef by Anthony Dias Blue and the Rising Star from James Beard Foundation. He was featured on Diners, Drive-Ins and Dives for Food Network, and he was on the Travel Channel's Food Paradise.

Chef Voytko is a passionate philanthropist, and he works with Unity Farms at the Oregon Food Bank and NoKidHungry. When he’s not preparing magic in the kitchen, he’s enjoying spending time with his family.


Portland Exchange

Featuring a wide array of delicious offerings, The Portland Exchange Grocer & Goods is an ideal stop for hotel guests heading out to explore Portland. We offer Italian-inspired breakfast sandwiches, house-made pastries, artisan espresso and coffee, fresh pastas, and sauces prepared to go.

The retail selections boast local favorites from Tails and Trotters, Olympia Provisions, Jacobsen Salt, and Oregon Olive Mill Olive Oil.

Monday—Friday, 6:00 a.m.—7:00 p.m.
Saturday—Sunday, 7:00 a.m.—7:00 p.m.


View Menu

Portland Exchange

Chiosco Pizza

Grab a slice of some of the best pizza in Downtown Portland, Oregon, at Chiosco Pizza, where we make carry-out pizza from scratch. You’ll love our artisan crafted thin crust pizza, served at our convenient pickup window for the pizza lover on the go.

Monday—Friday, 11:00 a.m.—7:00 p.m.
Saturday—Sunday. Closed


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Terrane Italian Kitchen & Bar

Featuring soulful, authentic Italian cuisine served three meals a day in a refined setting, Terrane Italian Kitchen & Bar tops the list of Italian restaurants in downtown Portland. We exemplify the endless bounty of the Pacific Northwest, with an open kitchen and grill taking center stage where glowing hearths pique the interest of those who relish a whiff of smoke and a little char in the food. You’ll love the balanced grill we produce, with fish, veggies, and meat all sharing equal spotlight.


Make a Reservation on OpenTable


Porter Exterior

See what we’ve been up to in the news. Terrane Italian Kitchen & Bar is always active on social media, so add us on yours today and keep in touch to learn of upcoming events and specials.


There is always something happening at Terrane Italian Kitchen & Bar. From weekly events to special events, check back often to see what's happening at our restaurant.

wine glasses

Wine Dinner Featuring
April 24th

Wine Glasses

Wine Dinner Featuring
Domaine Serene
June 26th

Wine Vineyards

Coming Soon!

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