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Map & Hours

1355 SW 2nd Avenue
Portland, OR 97201


Sunday—Thursday, 6:30 a.m.—10:00 p.m.
Friday—Saturday, 6:30 a.m.—11:00 p.m.


Make a Reservation on OpenTable
Wine Spectator Award of Excellence 2019



Bruschetta | 10
olive oil, tomato olive conserva, bread

Ricotta* | 10
fresh whipped ricotta, extra virgin olive oil

Tagliere Di; Misto* | 18
local & imported cheese and salumi, fruit, mustards, preserves

Hearth Roasted Olives | 10
citrus, thyme, garlic

Daily Crostone | 10
seasonal spreads and fixins

Insalata & Zuppa

Kale* | 12
little gems, lemon caper dressing, croutons, anchovy

Garden Greens | 10
herbs, fennel, chianti dressing

Brussels Sprouts | 12
fennel, pears, hazelnuts, pomegranate

Fregola Sarda | 14
fire roasted tomatoes, olives, feta, pinenuts, arugula, charred onions

Red Quinoa | 12
cauliflower, cranberries, roasted apples, almonds, spinach, citrus dressing

add grilled chicken to any salad | 6
add grilled prawns to any salad | 10


Pappardelle | 22
mama's ragu, pecorino romano

Linguine Al Nero | 25
calamari, 'nduja, tomato conserva

Orecchiette | 22
fennel sausage, sapini, chili flake

Pizzocheri | 24
cabbage,pottoes, delicata squash, fontina


28-Day Aged Top Sirloin 7 oz* | 22

28-Day Aged NY Strip Steak 12 oz* | 38

Albacore Tuna* | 21
ash roasted potatoes, olives, soft boiled egg, salsa verde, olive tapenade

Sea Scallops | 26
brown butter butternut, almonds, pancetta

Roasted Chicken Leg | 18
'piccata' potatoes

Terrane Polpette Burger | 15
polpette patty, tomato jam, fresh mozzarella, pesto aioli, brioche bun

Autumn Ribolitta | 15
chickpeas, cannellini beans, kale, squash, grana padano, ciabatta


Zucca | 16
fire roasted squash, provolone, caramelized onions, hazelnut presto

Tuna* | 15
poached albacore tuna, mama lil's peppers, capers

Della Nonna | 16
prosciutto, argula, ricotta

Dal Mercato | 15
using the best of the season

Express Lunch
29 per person

zuppa, mixed greens, or kale

pappardelle, pizzocheri, tuna piadine

...E UN Dolce
A dessert to take back to the office

*disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Printable Lunch Menu

Meet Executive Chef A.J Voytko

Chef Voytko learned how to respect food and prepare it magnificently under the watchful eye of his mentor Chef Trey Foshee, his biggest culinary influence. Chef Voytko started his career off strong, as the recipient of the Youngest and Brightest Chef by Anthony Dias Blue and the Rising Star from James Beard Foundation. He was featured on Diners, Drive-Ins and Dives for Food Network, and he was on the Travel Channel's Food Paradise.

Chef Voytko is a passionate philanthropist, and he works with Unity Farms at the Oregon Food Bank and NoKidHungry. When he’s not preparing magic in the kitchen, he’s enjoying spending time with his family.

group dinner

Chef's Counter

The Chef’s Counter is a fantastic dining experience for up to 5 people at Terrane Italian Kitchen + Bar at The Porter Hotel. Once the guests are seated, the Chef will come out for an introduction and a little story about Terrane and the dining experience that awaits them.

The Chef will find out the Diners’ preferences, likes and dislikes, as well as allergies so that the best personalized menu can be made for their experience. Wine pairings can be offered for a supplemental cost.

$105 per person
$55 per person for wine pairings + 18% Gratuity Added

A 24-hour notice is mandatory with the last seating for the counter being 8pm.


Chiosco Pizza

Grab a slice of some of the best pizza in Downtown Portland, Oregon, at Chiosco Pizza, where we make carry-out pizza from scratch. You’ll love our artisan crafted thin crust pizza, served at our convenient pickup window for the pizza lover on the go.

Monday—Friday, 11:00 a.m.—7:00 p.m.
Saturday—Sunday. Closed


View Menu


Portland Exchange

Featuring a wide array of delicious offerings, The Portland Exchange Grocer & Goods is an ideal stop for hotel guests heading out to explore Portland. We offer Italian-inspired breakfast sandwiches, house-made pastries, artisan espresso and coffee, fresh pastas, and sauces prepared to go.

The retail selections boast local favorites from Tails and Trotters, Olympia Provisions, Jacobsen Salt, and Oregon Olive Mill Olive Oil.

Monday—Friday, 6:00 a.m.—7:00 p.m.
Saturday—Sunday, 7:00 a.m.—7:00 p.m.


View Menu

Portland Exchange

Terrane Italian Kitchen & Bar

Featuring soulful, authentic Italian cuisine served three meals a day in a refined setting, Terrane Italian Kitchen & Bar tops the list of Italian restaurants in downtown Portland. We exemplify the endless bounty of the Pacific Northwest, with an open kitchen and grill taking center stage where glowing hearths pique the interest of those who relish a whiff of smoke and a little char in the food. You’ll love the balanced grill we produce, with fish, veggies, and meat all sharing equal spotlight.


Make a Reservation on OpenTable


Porter Exterior

See what we’ve been up to in the news. Terrane Italian Kitchen & Bar is always active on social media, so add us on yours today and keep in touch to learn of upcoming events and specials.


There is always something happening at Terrane Italian Kitchen & Bar. From weekly events to special events, check back often to see what's happening at our restaurant.

Thanksgiving Dinner

Thanksgiving served from 11am-7pm. $55 per person and $25 for additional wine pairings. Make reservations via open table.

Wine Glasses

November 14th @ 6:30p

Winemaker Dinners at Terrane Italian Kitchen always sell quickly - with its high-quality Italian-inspired cuisine and classy dining room.

Learn More

Thanksgiving Dinner

Thanksgiving served from 11am-7pm.
55$ for a 5 course dinner.
35$ for added wine pairing.
Reserve your thanksgiving dinner today!

wine glasses

Chef's Counter
Personalized Experience

Wine Vineyards

Coming Soon!

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