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Terrane Italian Kitchen & Bar
Featuring soulful, authentic Italian cuisine served three meals a day in a refined setting, Terrane Italian Kitchen & Bar tops the list of Italian restaurants in downtown Portland. We exemplify the endless bounty of the Pacific Northwest, with an open kitchen and grill taking center stage where glowing hearths pique the interest of those who relish a whiff of smoke and a little char in the food. You’ll love the balanced grill we produce, with fish, veggies, and meat all sharing equal spotlight.
Select a Menu:
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BREAKFAST
AUTUMN RIBOLLITTA
chickpeas, beans, kale, potatoes, grana padano, ciabatta bread*AMERICANO
two eggs any style, bacon, sausage or ham, herb potatoes, toast*MORNING SANDWICH
bacon, eggs, arugula, provolone*CREAMY KALE
poached eggs, brioche, pancetta*TERRANE HASH
sunny side egg, porchetta, broccoli rabe, carrots, potatoes*ROASTED MUSHROOM AND FONTINA
arugula, fire roasted tomatoes*FENNEL SAUSAGE OMELET
roasted rapini, peppers, provolone*OATMEAL
dried fruit, brown sugar, local honeyAVOCADO TOAST
tomato jam, scallions, goat cheese, smoky almonds*SMOKED SALMON, BAGEL, SCHMEAR
capers, mascarpone, red onions, salmon caviarBELGIAN WAFFLE
strawberries, whipped cream, maple syrupYOGURT & GRANOLA BOWL
yogurt, seasonal fruit, berriesFRUIT SALAD
local fresh market fruitTHE PORTER CONTINENTAL BREAKFAST
bowl of fresh fruit, choice of cornetto or toast, yogurt, choice of coffee or tea, orange juice, grapefruit juice or cranberry juice
COFFEE & JUICE
FRESH SQUEEZED ORANGE JUICE
FRESH SQUEEZED GRAPEFRUIT JUICE
COFFEE
ESPRESSO
ASSORTED ORGANIC TEAS
SIDES
BACON
SAUSAGE
HAM
HERB ROASTED POTATOES
WOOD ROASTED RAPINI
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Brunch
AUTUMN RIBOLLITTA
chickpeas, beans, kale, potatoes, grana padano, ciabatta bread*AMERICANO
two eggs any style, bacon, sausage or ham, herb potatoes, toast*BREAKFAST SANDWICH
bacon, eggs, arugula, provolone*TERRANE HASH
sunny side egg, porchetta, broccoli rabe, carrots, potatoes*BELGIAN WAFFLE
strawberries, whipped cream, maple syrupROASTED MUSHROOM AND FONTINA
arugula, fire roasted tomatoesSMOKED SALMON OMELET*
arugula, fire roasted tomatoes, goat cheese*FENNEL SAUSAGE OMELET*
roasted rapini, peppers, provoloneFRUIT SALAD
local fresh market fruitTHE PORTER CONTINENTAL BREAKFAST
bowl of fresh fruit, choice of cornetto or toast, yogurt, choice of coffee or tea and juicesSMOKED SALMON, BAGEL, SCHMEAR
capers, mascarpone , red onions , smoked salmon caviarAVOCADO TOAST
radishes, citrus, fennel, pickled walnutsYOGURT & GRANOLA BOWL
yogurt, seasonal fruit, berriesKALE*
little gems, lemon caper dressing, croutons, anchovyGARDEN GREENS
herbs, fennel, chianti dressingBRUSSELS SPROUTS
fennel, pears, hazelnuts , pomegranateadd grilled chicken or grilled prawns to any saladSECONDI
PAPPARDELLE
mama's ragu, pecorino romanoORECCHIETTE
28-DAY AGED TOP SIRLOIN 7 OZ*ALBACORE TUNA*
ash roasted potatoes, olives, soft boiled egg, salsa verde, olive tapenadeSEA SCALLOPS
brown butter butternut, almonds, pancettaROASTED CHICKEN LEG
'piccata' potatoesTERRANE POLPETTE BURGER
polpette patty, tomato jam, fresh mozzarella, pesto aioli, brioche bunDELLA NONNA PIADINE
prosciutto , arugula , house made ricottaZUCCA PIADINE
fire roasted squash, caramelized onions, provolone, hazelnut pestoCOCKTAILS
AMARETTI ALREADY
cold brew coffee, carpano antica, amaretti cookie infused brandy, fernet whip creamNOT TOO SHANDY
vanilla cantaloupe shrub, lemon, pilsnerBUBBLES AND BERRIES
wild roots gin, lemon, wild roots marionberry vodka, egg white, cherry syrup & proseccoBLOODY MARYS
THE PORTER STANDARD
porter's mary mix & vodka, served with caprese garnishTHE SPICY PORTER
porter's mary mix, chile infused vodka, calabrian chile salt, topped with our porter beer, served with giardiniera skewerOLIVE THE PORTER
rosemary and olive infused vodka, fino sherry, porter's mary mix, served with giardiniera skewer -
ANTIPASTI
BRUSCHETTA
olive oil, tomato olive conserva, breadRICOTTA*
fresh whipped ricotta, extra virgin olive oilTAGLIERE DI; MISTO*
local & imported cheese and salumi, fruit, mustards, preservesHEARTH ROASTED OLIVES
citrus, thyme, garlicDAILY CROSTONE
seasonal spreads and fixinsINSALATA & ZUPPA
KALE*
little gems, lemon caper dressing, croutons, anchovyGARDEN GREENS
herbs, fennel, chianti dressingBRUSSELS SPROUTS
fennel, pears, hazelnuts, pomegranateFREGOLA SARDA
fire roasted tomatoes, olives, feta, pinenuts, arugula, charred onionsRED QUINOA
cauliflower, cranberries, roasted apples, almonds, spinach, citrus dressingadd grilled chicken or grilled prawns to any saladPRIMI
PAPPARDELLE
mama's ragu, pecorino romanoLINGUINE AL NERO
calamari, 'nduja, tomato conservaORECCHIETTE
fennel sausage, sapini, chili flakePIZZOCHERI
cabbage,pottoes, delicata squash, fontinaSECONDI
28-DAY AGED TOP SIRLOIN 7 OZ*
28-DAY AGED NY STRIP STEAK 12 OZ*
ALBACORE TUNA*
ash roasted potatoes, olives, soft boiled egg, salsa verdeSEA SCALLOPS
brown butter butternut, almonds, pancettaROASTED CHICKEN LEG
'piccata' potatoesTERRANE POLPETTE BURGER
polpette patty, tomato jam, fresh mozzarella, pesto aioli, brioche bunAUTUMN RIBOLITTA
chickpeas, cannellini beans, kale, squash, grana padano, ciabattaPIADINE
ZUCCA
fire roasted squash, provolone, caramelized onions, hazelnut prestoTUNA*
poached albacore tuna, mama lil's peppers, capersDELLA NONNA
prosciutto, arugula, ricottaDAL MERCATO
using the best of the seasonEXPRESS LUNCH
INSALATE
zuppa, mixed greens, or kaleSECONDI
pappardelle, pizzocheri, tuna piadine...E UN DOLCE
A dessert to take back to the office -
ANTIPASTA
BRUSCHETTA
extra virgin olive oil, tomato-olive conservaRICOTTA
house whipped ricotta, extra virgin olive oil, wood grilled breadTAGLIERE DI FORMAGGI*
local and imported cheese, fruit mustards and preservesTAGLIERE DR SALUMI*
local and imported salumi, pickles, agrodolceBACCALA
caviar, lemon, focacciaLAMB CICCIOLI
pecorino, pearsMUSSELS*
white wine, calabrian chile, roasted tomato butterBEEF TARTARA*
black garlic aioli, violet mustard, egg yolk, black trufflesBUTTERNUT SQUASH 'RISOTTO'
wood roasted squash, hazelnuts, amaretti cookiesINSALATA
KALE*
lemon caper, croutons, parmigiano reggiano, anchoviesROASTED BEETS
squash, chanterelle butter, trevisoGARDEN GREENS
herbs, shaved roots, chianti vinaigretteBRUSSELS SPROUTS
fennel, pears, hazelnuts, pomegranateBRACE
from the embers
LANEY FAMILY FARMS BISTECCA ALLA FIORENTINA 24OZ.*
BEEF SHORT RIBS 24OZ*
28-DAY AGED NY STRIP STEAK 12OZ*
28-DAY AGED RIBEYE 16 OZ*
TERRANE'S PORCHETTA
treviso marmaladeCATTAIL CREEK LAMB DAILY PREPARATION
FRESH MARKET FISH*
daily preparationSEA SCALLOPS*
sunchokes, pancetta, bagna caudaBLACK COD 'AL CARTOCCIO'
porcini broth*PRAWNS*
scampiHALF CHICKEN
‘alla saltimboca’RABBIT
‘alla stemperata’PASTA
PAPPARDELLE
mama's ragu, armigiano reggianoSTRADETTE
ash roasted corn, beech mushrooms, speck, robiolaLINGUINE AL NERO
calamari, ‘nduja, tomato conservaSCARPINOCC
calabrianORECCHIETTE
Fennel sausage, rapini, chile flakePIZZOCHERI
cabbage, potatoes, delicata squash, fontinaTORTELLE
TORTELLECONTORNI
HEARTH CAULIFLOWER
raisins, pinenutsSAUTEED ESCAROLE
lemon & calabrian chiliesASH ROASTED SQUASH
lemon & calabrian chiliesGNOCCHI ALLA ROMANA
smoked marinaraROASTED POTATOES
garlic, lemon -
Desserts
THE PORTER AFFOGATO
Vanilla gelato, caffe d’arte espressoBUTTERSCOTCH BUDINO
rosemary snap, crème fraicheCARROT CAKE
lemon mascarpone, rum raisinsBURRATA CHEESECAKE
Barolo pears, pistachio shortbreadTERRANE’S TIRAMISU
pumpkin mousse, milk chocolateAUTUMN STRUCOLO
bay laurel gelato, caramelSWEET TREATS
SEASONAL GELATO
COFFEE
ESPRESSO
ASSORTED ORGANIC TEAS
TERRANE LIMONCELLO
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Drinks
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Creative Authentic Dishes
Made a first trip to the new "Terrane Italian Kitchen" tonight with 5 foodie friends. We all ended up agreeing we would come back for sure.
David Rooksby -
Fine Dining
Unbelievably delicious food and exceptional service. Worth every penny. This is the kind of place that is giving Portland such a great reputation for great fine dining.
Darryl G. -
Fantastic Culinary Experience
To all the Italian Food lovers ! I got news. Very unexpected I had last night a fantastic Culinary Experience at Terrane. The food was nothing less than amazing!
Massimo O.
David Rooksby
Darryl G.
Massimo O.
Currently Closed
Thank you for visiting our site, the restaurant is closed and currently working with a new operator. For food options at The Porter Hotel, please visit Xport Bar & Lounge and PX Cafe.