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Map & Hours

1355 SW 2nd Avenue
Portland, OR 97201


Sunday—Thursday, 6:30 a.m.—10:00 p.m.
Friday—Saturday, 6:30 a.m.—11:00 p.m.


Make a Reservation on OpenTable



Bruschetta | 10
olive oil, tomato olive conserva, bread

Crostone | 10

daily selection

Ricotta* | 9
fresh whipped ricotta, extra virgin olive oil

Salumi & Formaggi* | 16
local & imported with accompaniments

Crudo Di Mare* | 14
wood roasted avocado, radish, chile, strawberries

Insalata & Zuppa

Zuppa | 6

Kale* | 12
little gems, lemon caper dressing, croutons, anchovy

Chioggia Beet | 12
provolone picante, watercress, almond biscotti

Garden Greens | 10
herbs, fennel, chianti dressing

Spring Panmolle | 12
asparagus, peas, radishes, eggs, pickled tomatoes, mushrooms, bread, ricotta salata

add grilled chicken to any salad | 6
add grilled prawns to any salad | 10

half order | 12
whole order | 20

mama's ragu, pecorino romano

Beet Fettuccine
goat cheese, arugula, pistachio

fennel sausage, sapini, chili flake

Angry Gnocchi
arrabiata sauce, grilled lemons


28-Day Aged Top Sirloin 7 oz* | 22

28-Day Aged NY Strip Steak 12 oz* | 38

Albacore Tuna* | 19
ash roasted potatoes, olives, soft boiled egg, salsa verde, olive tapenade

Sea Scallops | 26
pancetta, ash potato, peas

Chicken Leg 'Alla Romana' | 18
asparagus, lemon agrumato

Panouzzi & Flatbread

Grilled Chicken | 16
prosciutto, provolone, tomato, basil aioli

Tuna* | 15
poached albacore tuna, mama lil's peppers, caperrs

Spring Asparagus | 14
red onion, goat cheese, black pepper oil

Il Spago | 18
cured salmon, arugula, caviar crema

Terrane Burger* | 15
bacon jam, calabrian chili aioli, fontal, pickles, tigelle, polenta fries

7 each

Hearth Roasted Potatoes
garlic, lemon

Sautéd Escarole
lemon & calabrian chilies

Fired Roasted Carrots
smoked carrots, crema, pinenuts

Creamy Polenta
smoked oregon blue cheese

*disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Printable Lunch Menu

Meet Executive Chef A.J Voytko

Chef Voytko learned how to respect food and prepare it magnificently under the watchful eye of his mentor Chef Trey Foshee, his biggest culinary influence. Chef Voytko started his career off strong, as the recipient of the Youngest and Brightest Chef by Anthony Dias Blue and the Rising Star from James Beard Foundation. He was featured on Diners, Drive-Ins and Dives for Food Network, and he was on the Travel Channel's Food Paradise.

Chef Voytko is a passionate philanthropist, and he works with Unity Farms at the Oregon Food Bank and NoKidHungry. When he’s not preparing magic in the kitchen, he’s enjoying spending time with his family.


Portland Exchange

Featuring a wide array of delicious offerings, The Portland Exchange Grocer & Goods is an ideal stop for hotel guests heading out to explore Portland. We offer Italian-inspired breakfast sandwiches, house-made pastries, artisan espresso and coffee, fresh pastas, and sauces prepared to go.

The retail selections boast local favorites from Tails and Trotters, Olympia Provisions, Jacobsen Salt, and Oregon Olive Mill Olive Oil.

Monday—Friday, 6:00 a.m.—7:00 p.m.
Saturday—Sunday, 7:00 a.m.—7:00 p.m.


View Menu

Portland Exchange

Chiosco Pizza

Grab a slice of some of the best pizza in Downtown Portland, Oregon, at Chiosco Pizza, where we make carry-out pizza from scratch. You’ll love our artisan crafted thin crust pizza, served at our convenient pickup window for the pizza lover on the go.

Monday—Friday, 11:00 a.m.—7:00 p.m.
Saturday—Sunday. Closed


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Terrane Italian Kitchen & Bar

Featuring soulful, authentic Italian cuisine served three meals a day in a refined setting, Terrane Italian Kitchen & Bar tops the list of Italian restaurants in downtown Portland. We exemplify the endless bounty of the Pacific Northwest, with an open kitchen and grill taking center stage where glowing hearths pique the interest of those who relish a whiff of smoke and a little char in the food. You’ll love the balanced grill we produce, with fish, veggies, and meat all sharing equal spotlight.


Make a Reservation on OpenTable


Porter Exterior

See what we’ve been up to in the news. Terrane Italian Kitchen & Bar is always active on social media, so add us on yours today and keep in touch to learn of upcoming events and specials.


There is always something happening at Terrane Italian Kitchen & Bar. From weekly events to special events, check back often to see what's happening at our restaurant.

wine glasses

Wine Dinner Featuring
April 24th

Wine Glasses

Wine Dinner Featuring
Domaine Serene
June 26th

Wine Vineyards

Coming Soon!

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