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Map & Hours

1355 SW 2nd Avenue
Portland, OR 97201


Sunday—Thursday, 6:30 a.m.—10:00 p.m.
Friday—Saturday, 6:30 a.m.—11:00 p.m.


Make a Reservation on OpenTable
Wine Spectator Award of Excellence 2019



Turkish Eggs | 12
yogurt, brown butter-aleppo pepper, roasted tomatoes, watercress*

Americano | 13
two eggs any style, bacon, sausage or ham, herb potatoes, toast*

Breakfast Sandwich | 12
bacon, eggs, arugula, provolone*

Terrane Hash | 15
sunny side egg, porchetta, broccoli rabe, carrots, potatoes*

Belgian Waffle | 13
strawberries, whipped cream, maple syrup

French Toast | 13
fresh berries, amaretti crumbles, maple syrup

Smoked Salmon Omelet* | 16
arugula, fire roasted tomatoes, goat cheese*

Fennel Sausage Omelet* | 14
roasted rapini, peppers, provolone

Fruit Salad | 6
local fresh market fruit

The Porter Continental Breakfast | 12
bowl of fresh fruit, choice of cornetto or toast, yogurt, choice of coffee or tea and juices

Avocado Toast | 11
radishes, citrus, fennel, pickled walnuts

Yogurt & Granola Bowl | 9
yogurt, seasonal fruit, berries

Kale* | 12
little gems, lemon caper dressing, croutons, anchovy

Garden Greens | 10
herbs, fennel, chianti dressing

Roasted Beet | 12
cherries, treviso, oregon blue cheese, hazelnuts

add grilled chicken to any salad | 6
add grilled prawns to any salad | 10


Pappardelle | 20
mama's ragu, pecorino romano

Beet Fettuccine | 20
goat cheese, arugula, pistachio

Orecchiette |22

28-Day Aged Top Sirloin 7 oz* | 22

Chicken Leg 'Alla Romana' | 18
asparagus, lemon agrumato

Albacore Tuna* | 19
ash roasted potatoes, olives, soft boiled egg, salsa verde, olive tapenade

Chicken Panuozzo | 16
prosciutto, provolone, tomato, basil aioli

Terrane Burger | 15
tomato tigelle, bacon jam, calabrian chile aioli, fontal, pickles, polenta fries


Amaretti Already | 10
cold brew coffee, carpano antica, amaretti cookie infused brandy, fernet whip cream

Not Too Shandy | 10
vanilla cantaloupe shrub, lemon, pilsner

Bubbles and Berries | 10
wild roots gin, lemon, wild roots marionberry vodka, egg white, cherry syrup & prosecco

Bloody Marys

The Porter Standard
porter's mary mix & vodka, served with caprese garnish

The Spicy Porter
porter's mary mix, chile infused vodka, calabrian chile salt, topped with our porter beer, served with giardiniera skewer

Olive The Porter
rosemary and olive infused vodka, fino sherry, porter's mary mix, served with giardiniera skewer

*disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Printable Lunch Menu


Bruschetta | 10
extra virgin olive oil, tomato-olive conserva

Ricotta | 10
house whipped ricotta, extra virgin olive oil, wood grilled bread

Tagliere Di Formaggi* | 16
local and imported cheese, fruit mustards and preserves

Tagliere Dr Salum* | 18
local and imported salumi, pickles, agrodolce

Baccala | 16
caviar, lemon, focaccia

Lamb Ciccioli | 12
pecorino, pears

Mussels* | 13
potatoes, garlic, lemon

Beef Tartara* | 16
black garlic aioli, violet mustard, egg yolk, black truffles

Butternut Squash 'Risotto' | 12
wood roasted squash, hazelnuts, amaretti cookies


Kale* | 12
lemon caper, croutons, parmigiano reggiano, anchovies

Roasted Beets | 12
cherries, treviso, oregon blue cheese, hazelnuts

Garden Greens | 11
herbs, fennel, chianti vinaigrette

Brussels Sprouts | 12
fennel, pears, hazelnuts, pomegranate

from the embers

Laney Family Farms Bistecca Alla Fiorentina 24oz.* | 60

Beef Short Ribs 24oz* | 26

28-Day Aged NY Strip Steak 12oz* | 38

28-Day Aged Ribeye 16 oz* | 45

Terrane's Porchetta | 25
treviso marmalade

Cattail Creek Lamb | Market Price
leeks, prosciutto, onion jam

Fresh Market Fish* | Market Price
fennel, citrus

Sea Scallops* | 27
sunchokes, pancetta, bagna cauda

Black Cod 'Al Cartoccio' | 26
porcini broth*

Prawns* | 24

Half Chicken | 25
‘alla saltimboca’

Rabbit | 27
‘alla stemperata’


Pappardelle | 22
mama's ragu, pecorino romano

Stradette | 23
ash roasted corn, beech mushrooms, speck, robiola

Linguine Al Nero | 25
calamari, ‘nduja, tomato conserva

Scarpinocc | 27
dungeness crab, calabrian chiles

Orecchiette | 22
Fennel sausage, rapini, chili flake

Pizzocheri | 24
cabbage, potatoes, delicata squash, fontina

Tortelle | 25
pumpkin, green olive, almonds, brown butter

7 each

Hearth Cauliflower
raisins, pinenuts

Sauteed Escarole
lemon & calabrian chilies

Ash Roasted Squash
shallot dressing

Gnocchi Alla Romana
smoked marinara

Roasted Potatoes
garlic, lemon

*disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Printable Dinner Menu

Meet Executive Chef A.J Voytko

Chef Voytko learned how to respect food and prepare it magnificently under the watchful eye of his mentor Chef Trey Foshee, his biggest culinary influence. Chef Voytko started his career off strong, as the recipient of the Youngest and Brightest Chef by Anthony Dias Blue and the Rising Star from James Beard Foundation. He was featured on Diners, Drive-Ins and Dives for Food Network, and he was on the Travel Channel's Food Paradise.

Chef Voytko is a passionate philanthropist, and he works with Unity Farms at the Oregon Food Bank and NoKidHungry. When he’s not preparing magic in the kitchen, he’s enjoying spending time with his family.

group dinner

Chef's Counter

The Chef’s Counter is a fantastic dining experience for up to 5 people at Terrane Italian Kitchen + Bar at The Porter Hotel. Once the guests are seated, the Chef will come out for an introduction and a little story about Terrane and the dining experience that awaits them.

The Chef will find out the Diners’ preferences, likes and dislikes, as well as allergies so that the best personalized menu can be made for their experience. Wine pairings can be offered for a supplemental cost.

$105 per person
$55 per person for wine pairings + 18% Gratuity Added

A 24-hour notice is mandatory with the last seating for the counter being 8pm.


Chiosco Pizza

Grab a slice of some of the best pizza in Downtown Portland, Oregon, at Chiosco Pizza, where we make carry-out pizza from scratch. You’ll love our artisan crafted thin crust pizza, served at our convenient pickup window for the pizza lover on the go.

Monday—Friday, 11:00 a.m.—7:00 p.m.
Saturday—Sunday. Closed


View Menu


Portland Exchange

Featuring a wide array of delicious offerings, The Portland Exchange Grocer & Goods is an ideal stop for hotel guests heading out to explore Portland. We offer Italian-inspired breakfast sandwiches, house-made pastries, artisan espresso and coffee, fresh pastas, and sauces prepared to go.

The retail selections boast local favorites from Tails and Trotters, Olympia Provisions, Jacobsen Salt, and Oregon Olive Mill Olive Oil.

Monday—Friday, 6:00 a.m.—7:00 p.m.
Saturday—Sunday, 7:00 a.m.—7:00 p.m.


View Menu

Portland Exchange

Terrane Italian Kitchen & Bar

Featuring soulful, authentic Italian cuisine served three meals a day in a refined setting, Terrane Italian Kitchen & Bar tops the list of Italian restaurants in downtown Portland. We exemplify the endless bounty of the Pacific Northwest, with an open kitchen and grill taking center stage where glowing hearths pique the interest of those who relish a whiff of smoke and a little char in the food. You’ll love the balanced grill we produce, with fish, veggies, and meat all sharing equal spotlight.


Make a Reservation on OpenTable


Porter Exterior

See what we’ve been up to in the news. Terrane Italian Kitchen & Bar is always active on social media, so add us on yours today and keep in touch to learn of upcoming events and specials.


There is always something happening at Terrane Italian Kitchen & Bar. From weekly events to special events, check back often to see what's happening at our restaurant.

wine glasses

Chef's Counter
Personalized Experience

Wine Glasses

Coming Soon!

Wine Vineyards

Coming Soon!

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